I've got so much that needs doing - painting, hanging pics, moving furniture - but I pulled a muscle in my back on Tuesday and though it feels better today, I will not being doing any of the aforementioned work. Sigh.
But I do have a copy of Ruth Reichl's latest book - Garlic and Sapphires - about her years as the restaurant critic for the NY Times. I do love her writing. It makes me want to go into the kitchen and cook.
No comments:
Post a Comment