For Veteran's Day, I give you a few photos I took at the WWII Museum in New Orleans.
I see where someone got the inspiration from for the Darth Vader costume.
A flag off a boat that participated in landing at Omaha Beach on D-Day.
This quote slays me.
"You can't buy valor and you can't pull heroes off an assembly line."
After touring the museum, we had tickets to see the 4-D movie, "Beyond All Boundaries" at the theater next door. I really wasn't expecting much. But I should have known better. They should have tissues in this theater. Watching this was a very emotional experience.
Well, I know a good thing when I see it. A John Best restaurant? Count me in.
For lunch, I had a Sazerac cocktail. The spicy garlic chili glazed chicken appetizers with watermelon pickles. A side of southern greens. And a side of cheese grits with jalapenos. The chicken was excellent. The pickled green beans, watermelon, and apples were terrific. The greens didn't need anything - usually I go for some vinegar or hot sauce. And the grits were the best I've ever had. Oh, and the cocktail, while not better than the Sazeracs we had at Arnaud's, was marvelous.
In fact, the cocktail was so marvelous, that when we were walking back by here at 5 p.m. we went back in for happy hour - 1/2 price drinks and 75 cent sloppy joe sliders.
But the true reason we went back, was because at lunchtime I talked the ladies sitting next to us into having desert. We were too full to have desert ourselves. And the desert I talked them into was:
Sugarcane iced cupcake with candied bacon which came with bowl of terrific vanilla ice cream and a German chocolate cupcake. (No irony there...) Thus sliders, Sazeracs, and cupcakes with ice cream was our last great meal in New Orleans.
P.S. If anyone thinks candied bacon does not sound like a good idea, I can assure you, it's a fantastic idea.