You'd think with a choice of this many grocery stores where I live, I could find some lard. But no. I may try again today.
For pie crusts, of course.
It seems they nicely took the trans fats out of the crisco, but now the texture of my pie crust has changed. It rolls out beautifully. It looks lovely. It tastes blah. I'm going back to lard which is the ingredient I started out with oh so many years ago. If I can find it.
Meanwhile, one child home. Who has already beat me at gin rummy. And we had to kick him upstairs to bed as he was snoring in the chair before 8:30 p.m. I'm off to bake and maybe stitch today?