This morning every blog I regularly read was writing about food or drink.
I think people are trying to make me hungry. So I'll add some more fuel to the fire.
Last night I found it is possible to grill cauliflower. I just cut it up, dosed it with olive oil and salt and pepper and put it in the grill pan. Takes about 15 to 20 minutes. Then I removed the cauliflower and grill some sliced golden zucchini - if you haven't seen this stuff, it's a vibrant gold/yellow. I grilled some marinated chicken breasts. Then added the zucchini and cauliflower to some boiled fingerling potatoes and doused the whole thing in yellow curry sauce. Yum.
Now to go eat the leftovers.